Shahi Dastarkhwan

Eat royal. Feel royal.

Where royal flavour meets timeless tradition. Rooted in the Nizami legacy
— Royale Kitchens serves a taste fit for royalty.

Nizami Starters

Menu Information
Succulent chicken chunks marinated in pomegranate and yogurt, cooked in tandoor

Chef's Special

Murgh Anari Tikka

£7.5
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Minced lamb patties with royal spices, cooked on charcoal

Nizami Kebabs

£12.0
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Golden fried chicken tossed in southern spice blend and curry leaves

Chicken 65

£10.0
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Tiger prawns marinated in green herbs and cooked in clay oven

Chef's Special

Hare Masale Ka Jheenga

£14.6
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Batter fried fish fillets rolled in curry leaves ajwain tempered yoghurt.

Apollo Fish

£11.0
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Tender Chunks of Lamb Marinated in a blend of aromatic spiced yoghurt.

Chef's Special

Lamb Sheekh Kebab

£8.5
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Juicy chicken drumsticks marinated in aromatic spices and creamy yogurt

Tangdi Kebab

£7.5

The Nizami Biryani

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The legendary slow-cooked basmati rice with marinated meat and saffron

Chef's Special

Hyderabadi Dum Biryani

£8.0
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Raw marinated lamb cooked with rice in sealed handi - traditional style

Chef's Special

Kacche Gosht Ki Biryani

£9.0
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Prawn and basmati rice cooked in layers with special jerk spices, flavored with saffron, served with raita and Gravy.

Prawn Biryani

£9.8
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Minced lamb meat and basmati rice cooked in layers flavoured with saffron served with raita and mirchi-ka- salan.

Kheema Biryani

£5.5
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Fish and rice cooked in layers flavoured with saffron served with raita and gravy.

Fish Biryani

£9.0
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Aromatic vegetarian biryani with seasonal vegetables and nuts

Subz Dum Biryani

£7.5

Breads & Rice

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A thin, unleavened Indian flatbread made from whole wheat flour, cooked on a griddle, offering a versatile and wholesome accompaniment to various curries and dishes.

Chapati

£1.8
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Freshly baked in the tandoor with splash of Garlic on top.

Garlic Naan

£3.0
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Freshly baked in the tandoor with splash of butter on top.

Butter Naan

£2.2
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Steamed Basmati Rice.

White Rice

£3.8
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Fragrant and flavourful basmati rice cooked with cumin seeds, creating a delicious and aromatic side dish that perfectly complements Indian meals.

Zeera Rice

£5.0

Curry-E-Nizam

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Chicken slow-cooked with yogurt, fried onions and royal spices

Dum Ka Murg

£5.5
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Slow-cooked lamb shanks in rich gravy with bone mar…

Chef's Special

Nalli Nihari

£10.5
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Chicken in creamy almond and cashew gravy with saffron

Murgh Badami

£8.5
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Fiery kashmiri style lamb curry cooked in special tomato gravy and kashmiri chill.

Lamb Rogan Josh

£9.3
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Yello Dal Boiled with a hint of tamarind tempered with curry leaves, cumin and mustard seeds.

Chef's Friday Special

Hyderabadi Khatti Dal

£7.1

Desserts

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Apricot dessert with cream and pistachios

Qubani Ka Meetha

£5.5
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Hyderabadi bread pudding with cardamom and dry fruits

Double Ka Meetha

£5.5
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Kaddu ki Kheer is a traditional sweet dish of Hyderabad which is made using bottle gourd.

Kaddu Ki Kheer

£5.5
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Fried bread pudding with reduced milk, saffron and nuts

Shahi Tukda

£5.0
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Deep fried milk dumpling soaked in flavoured sugar syrup.

Gulab Jamun

£4.5

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